Vegetable Sales Banned in Ghana's Western Region as Cholera Cases Rise
A cholera outbreak in Ghana's Western Region has prompted authorities to impose a ban on vegetable sales by vendors. The move comes as health officials scramble to contain the spread of the disease, which has already claimed eight lives and infected hundreds.
As of December 7, 2024, the region had recorded 789 suspected cases, with daily reported cases exceeding 60. The Sekondi-Takoradi Metropolitan and Effia Kwesimintsim Municipal areas have been hardest hit, accounting for 95% of infections.
The Western Regional Co-ordinating Council (WRCC) in a communique warned that anyone found violating the ban will face prosecution under the Public Health Act, 2012 (Act 851). Residents have been urged to adhere strictly to the directive to help curb the spread of the disease.
Investigations by Environmental Surveillance have revealed that 96% of infections are linked to food vendors, particularly through the sale of contaminated vegetables such as salads, leaves, and green peppers. The WRCC has advised the public to avoid purchasing or consuming vegetables from food vendors and to properly treat vegetables purchased for domestic use.
“The ban will remain in place until public health officials confirm the safety of such practices.”
“Meanwhile, vegetables purchased for domestic use should be treated properly before use,'' portions of the statement read.
Find the Communique below.
Source: Lead News Online